The benefits of fabric ducting technology in restaurant applications
Looking around any commercial kitchen, you will more than likely come across the same kind of ventilation system time and time again. These systems are tried and testing in aiding the flow of clean, cool air around your kitchen space, but they are not the only ventilation solution that can be found on the market.
Air socks are a type of fabric ducting technology that are suited to a wide range of industrial and commercial applications. Designed specifically to meet your requirements, fabric ducts are able to provide an improved level of air flow into any establishment.
There are many advantages that accompany the use of fabric ducting technology over a more traditional ventilation system in your commercial kitchen space. Most restaurants and food facilities have to adhere to specific requirements and regulations to ensure safe operation and proper food hygiene, for which fabric ducts are perfectly suited. In the article below, we will discuss the benefits of fabric ducting technology in restaurant applications, helping you to put your best foot forward.
Quality Air Distribution
First and foremost, air flow can be much improved with the use of a fabric ventilation system. The bespoke nature of air sock design, combined with the large surface area that this type of ventilation solution covers, allows for quality ventilation and better air distribution that can help to maintain a controlled velocity and a more comfortable environment within your establishment.
With each air sock uniquely designed for the space that it serves, a fabric ducting ventilation system is able to provide the perfect air distribution to any space.
Easier Maintenance
Fabric ducting is the ideal ventilation option when it comes down to matters of upkeep, as air socks are much easier to maintain. Fabric ducting ventilation systems can be very easily removed for cleaning in regular sized, household washing machines, making this an extremely convenient option for the majority of applications. Some fabric duct suppliers will also be able to provide customers with their own in-house laundry services specifically tailored to cater to your exact requirements.
Rigid ducting is very rarely, or sometimes never, cleaned due to accessibility issues and the cost involved. Due to this, fabric ducts that are easier to clean and maintain provide the perfect ventilation option for restaurants and commercial kitchens, helping to promote cleanliness in your establishment.
Lower Cost
Fabric ducting ventilation systems can cost significantly less in comparison to a rigid system, especially if the system requires insulation. Air socks take a shorter amount of time to install, saving you money on both installation time and any excess cost.
With a ten year warranty and made from flame retardant material, Prihoda brand fabric ducts provide a level of quality and value that is unmatched by traditional ventilation systems. The typical cost to both supply and install an air sock ventilation system can be up to 70% less than the traditional alternatives, helping you to save on both time and money.
To conclude, there are many benefits to opting for fabric ducting ventilation within your restaurant or commercial kitchen space, helping to aid proper air distribution and provide a more hygienic and cost efficient ventilation solution that is easy to maintain.
